This easy recipe came from my stamping friend, Tina. I made 12 for the recipe swap at our recent Stamp & Swap Event. This recipe card is pretty straight forward. I stamped a pineapple in Hello Honey on the same color CS then made a cute little tab with the pineapple brad through it. The edges were sponged. The hardest (or most time consuming) was make the title! TFL!
SUPPLIES: SU Very Vanilla, Hello Honey & Cajun Craze Cardstock; Bo Bunny Kiss the Cook CS; SU Hello Honey & Cajun Craze Ink; SU Burlap ribbon; Stampabilities Pineapple; Eyelet Outlet Pineapple Brad; EK Success Mini Corner Rounder; Ranger 1/2" Double Sided Tape