I started with a SU Crumb Cake Envelope, folded it in half & used a bone folder to make a crisp crease. Using a trimmer, I cut half the flap off then adhered the other side down.
I made three panels using SU Mossy Meadow CS cut 2 11/16 X 4 1/4 for the base; two with DSP from SU Home for Christmas & one in SU Crumb Cake cut 2 1/2 X 4.
To add the Real Red Holly Berry Bouquet Button, I measured up 3/4 from the bottom in the middle using my Tim Holtz ruler then punched a small hole.
I cut 11" of jute thread & put it through the button & tied it at the back. The thread was pulled through the hole in the panel & scotch tape to holds it in place. I placed 1/2" Scor-tape on the back of the panel.
The last panel was adhered on the inside over the envelope flap that was adhered down. I make one mistake on the next part. I had stamped the sentiment on the envelope but I didn't like the direction so I cut another panel of Mossy Meadow 2 11/16 X 3 1/2 then added a piece of Crumb Cake cut 2 1/2 X 3 1/4. I then stamped the sentiment from SU Wishing You Cherry in Real Red Ink. This boo boo made the card a little thicker than I wanted it to be but oh well. As you can see the gift card slips into the envelope!
I made a small tag using a stamp from SU Christmas Punch set. It was inked with Mossy Meadow then I wiped the poinsettia leaves off & inked them with a Real Red marker. Once dry, I used a Gold Star Gelly Roll pen on the center & Clear Wink of Stella on the leaves. It was punched out using a SU Medium Scallop Punch. & adhered with mono adhesive. The thread is long enough to wrap around the button to keep it closed.
Maybe it's a little elaborate for a gift card but it sure is pretty!! TFL!